Shen Lao Tou Baozi (Wanlong Garden Branch)
小吃快餐 · ⭐ 3.5
Room 101, Building 1, Wanlong Huayuan, Sima Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, Wanlong Huayuan, Sima Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Beef Steamed Dumplings, Zucchini and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, Building 1, Wanlong Huayuan, Sima Road
- Popular dishes: Zhajiangmian, Beef Steamed Dumplings, Zucchini and Egg Dumplings, Soy Sauce Pickled Vegetables, Sour Cabbage and Pork Dumplings
China trip · China travel
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Zucchini and Egg DumplingsThe zucchini and egg filling buns are made primarily with zucchini and eggs. The zucchini is chopped and squeezed to remove excess water, then mixed with beaten eggs and seasoned ingredients to create the filling. After the dough has fermented, it is filled with the mixture, shaped into buns, and steamed until cooked.
Soy Sauce Pickled VegetablesA traditional Chinese pickled vegetable dish made by fermenting cabbage or radish in a jar with soy sauce, salt, and spices for a savory, slightly spicy flavor.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made by wrapping a savory filling of fermented cabbage and minced pork in dough wrappers, then boiling until tender. A classic comfort food in Chinese households.
Sour Cabbage Steamed DumplingsSour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
Chicken Juice BunChicken juice bun features tender chicken and chicken broth filling, wrapped in soft fermented dough and steamed to perfection.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.