Home Noodle Restaurant (Hushan Garden Branch)
小吃面食 · ⭐ 3.8
Storage Room No. 7, Building No. 1, No. 70, Hushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Storage Room No. 7, Building No. 1, No. 70, Hushan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Cold Tapioca Noodles, Oil-Poured Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: Storage Room No. 7, Building No. 1, No. 70, Hushan Road
- Popular dishes: Mixed Cold Tapioca Noodles, Oil-Poured Noodles, Zhajiangmian, Pure Meat Frozen Dumplings, Lotus Root with Pork
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Dishes
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pure Meat Frozen DumplingsPure meat frozen dumplings made with fresh pork, hand-chopped and seasoned, wrapped in thin dough and frozen for convenience. Boiled to perfection—delicate wrappers and juicy filling.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices, then steaming until tender. The result is a harmonious blend of crisp texture and savory flavor.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.