Close

Chunsheng Lai Huludou Bangbangrou

小吃面食 · ⭐ 3.8

Changyanbao Subdistrict

Dishes

• 

  Three Delicacies Noodles in Soup

  A Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
• 

  Meatball Noodle Soup with Flatbread

  A traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
• 

  Water Basin Pork

  A traditional Chinese dish made with pork belly slowly cooked in seasoned broth and chilled to form a jelly-like texture.
• 

  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
• 

  Grilled Fish Bladder

  Roasted fish bladder is a dish featuring fish bladder as the main ingredient, typically cleaned, marinated with seasonings, and then grilled.辅料如葱姜蒜和辣椒可增加香味，使鱼泡外焦里嫩。
• 

  Vegetable Stew with Flatbread

  A hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
• 

  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
• 

  Lotus Root Stir-Fried with Pork

  A classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
• 

  Pork Tripe Stir-fry

  A stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
• 

  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
• 

  Chicken Soaking Flatbread

  A Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.

Reviews