Han Palace Roast Meat & Cuisine (Linping Yintai City Store)
Barbecue · ⭐ 3.9
Unit 404, 4th Floor, Linyang Yintai City, No. 1, Shiji Avenue West
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 404, 4th Floor, Linyang Yintai City, No. 1, Shiji Avenue West. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Cumin Lamb Ribs, Imperial Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Unit 404, 4th Floor, Linyang Yintai City, No. 1, Shiji Avenue West
- Popular dishes: Thick-cut Pork Belly, Cumin Lamb Ribs, Imperial Beef Ribs, Fruit-Infused Beef Ribs, Crystal Pork Belly
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Cumin Lamb RibsCumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Crystal Pork BellyA dish made with pork belly that is marinated, steamed, and chilled to create a translucent, tender texture with rich flavor.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Special Flavor Pork BellyA dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Spicy Stone Pot Rice BowlA flavorful rice dish served in a hot stone pot, mixed with vegetables, meat or tofu, and seasoned sauce.
Stone Pot Cheese Rice CakeStoneware cheese rice cakes are made with rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes soften in a stoneware pot, and melted cheese blends with them, enhanced by onions, green peppers, and meats like ham or bacon, cooked by pan-frying to infuse flavor.
Secret-Seasoned Savory BeefPremium beef slices marinated in a secret sauce and quickly stir-fried for a tender, savory dish.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.