Guizhou烙锅 Carbon Grill (Longtian Branch)
Barbecue · ⭐ 3.5
No. 31-81, Taihe OCT Harbour City Phase I, Fulu North Road (beside the rear entrance)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-81, Taihe OCT Harbour City Phase I, Fulu North Road (beside the rear entrance). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Coconut Milk Beverage, Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 31-81, Taihe OCT Harbour City Phase I, Fulu North Road (beside the rear entrance)
- Popular dishes: Potato Pancake, Coconut Milk Beverage, Lamb Kidneys, Minute Maid Orange Juice, Squid Ball
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Dishes
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Coconut Milk BeverageA refreshing blend of fresh coconut juice and milk, offering a smooth and naturally sweet taste with a balanced coconut and dairy aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Minute Maid Orange JuiceMizone orange juice is made from fresh oranges, processed by pressing, filtering, and sterilization. No artificial colors or preservatives are added, preserving the natural flavor and nutrients of oranges.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Anshun Pig Intestine DishAnshun pork intestines from Guizhou are made primarily from fresh pig intestines, which are meticulously cleaned and marinated with spices to absorb flavor. During cooking, the intestines are gently stewed to preserve their tender texture while allowing the spices to fully penetrate, resulting in a distinctive regional taste.
Guizhou Sticky Rice SausageA traditional snack from Guizhou made by stuffing glutinous rice, pork, and spices into pig intestines and steaming until tender.
Guiyang Wenchangge Sauce-Braised Meat SkewersA specialty from Guiyang, this dish features marinated pork skewers stir-fried in a savory sauce, offering a spicy and aromatic taste.
Super ColaA creative drink made with chilled cola, lemon slices, mint leaves, and a touch of lime juice for a refreshing and bubbly experience.