Lao Mi's Halal Braised Delicacies (Nan Da Jie Store)
小吃快餐 · ⭐ 4.1
公园路52号（清真寺对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 公园路52号（清真寺对面）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子, Authentic Halal Braised Beef Brisket, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 公园路52号（清真寺对面）
- Popular dishes: 包子, Authentic Halal Braised Beef Brisket, Sichuan-style Pickled Chicken Feet, Beef Tripe and Beef Tendon Platter, Beef Shank
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Authentic Halal Braised Beef BrisketAuthentic halal-braised beef brisket made with premium beef and traditional spices, slow-cooked to tender perfection.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Beef Tripe and Beef Tendon PlatterA platter featuring beef tripe and tendons, slow-cooked in a savory broth and sliced for serving, offering a rich, chewy texture and deep umami flavor.
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
Old Mi's Halal Braised Quail EggsA traditional halal dish featuring quail eggs simmered in a rich, aromatic sauce for deep flavor and tender texture.
Lao Mi's Halal Steamed DumplingsLao Mi's Halal Steamed Dumplings feature seasoned lamb and onion filling, hand-folded and steamed to perfection—delicate wrappers encase savory, aromatic meat.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.