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Fuxiang Lai Spicy Hot Pot

小吃快餐 · ⭐ 3.6

Xianbinling Subdistrict, Xian'an Runze Mansion

Dishes

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  Crispy Tofu Skewers

  Fried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
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  小碗麻辣烫

  小碗麻辣烫是一种以小碗为容器的麻辣烫菜品，主要食材包括各种蔬菜、豆制品、肉类和海鲜，搭配特制麻辣汤底煮制而成。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等调料熬制，食材在汤中煮熟后食用。
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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  Fried Sweet Potato Strips

  Fried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them until golden and crispy. The main ingredient is sweet potato, and oil temperature must be controlled to achieve a crispy exterior and soft interior.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Songpyeon

  Fried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Fried Lotus Root Strips

  Fried lotus root sticks are a deep-fried dish made primarily from lotus roots. After peeling and slicing the roots, soak to remove starch, drain, then coat with starch or batter before frying until golden and crispy.
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  Fried Crab Stick

  Fried crab sticks are a deep-fried dish made with crab sticks as the main ingredient, coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
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  Fried Wheat Gluten Slices

  A Chinese dish made by frying sliced wheat gluten, resulting in a crispy exterior and tender interior, often served with sauce or as a vegetarian side.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Crispy Fried Chicken Cubes

  Salted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.

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