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Shang Ming Tang · Family Banquet (Chengnan Store)

江浙菜 · ⭐ 4.5

No. 178 Qiu Tao Road (3-hour free parking available)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Qian Dao Lake Chopped Chili Fish Head

  Qian Dao Lake chopped chili fish head uses fresh fish heads as the main ingredient, paired with chopped chili, ginger slices, and green onions, steamed to perfection. The fish head is marinated and layered with chili, then steamed at high heat to make the flesh tender and infuse the chili flavor into the fish.
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  Chun Brand Chopped Chili Fish Head

  Fresh fish head from Qiandao Lake, steamed with Chun brand chopped chili, tender and spicy.
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  Huangjiu Fish Head with Bird's Nest and Soy Milk

  Fresh fish head from Qiandao Lake, combined with bird's nest and soy milk, slowly simmered to create a rich, creamy broth with tender fish and soft gelatin.
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  Thousand Island Lake Sauce Fish Head

  Fresh carp head simmered in a secret sauce, resulting in tender fish meat and rich, aromatic broth.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Lettuce Wrapped Beef Rolls

  A dish made by wrapping tender beef slices in fresh lettuce leaves, often served with a dipping sauce or steamed for a light and flavorful experience.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Plum Braised Pork

  Plum Braised Pork is a traditional Chinese dish made with pork belly and ingredients such as plums, soy sauce, and sugar, then braised. It has a fresh and fragrant taste with a balanced sweet and sour flavor, and the meat is tender.
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  Steamed Crab in Wine

  A cold dish made by marinating fresh crabs in rice wine, ginger, and scallions, resulting in a rich, savory flavor.

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