Zuo Luo Xiao Guan (Sifang Experimental Community Store)
特色菜 · ⭐ 4.1
Adjacent to Yixin Supermarket at the intersection of Nanjing Road and Hailun Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yixin Supermarket at the intersection of Nanjing Road and Hailun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Water Drooling Snail, Stir-fried Beef Tongue, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.1
- Address: Adjacent to Yixin Supermarket at the intersection of Nanjing Road and Hailun Road
- Popular dishes: Spicy Water Drooling Snail, Stir-fried Beef Tongue, Freshwater Crab, Crawfish, Crosswise Steak
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Dishes
Spicy Water Drooling SnailA spicy Sichuan dish made with snails stir-fried in chili, garlic, and ginger, known for its numbing and fiery flavor.
Stir-fried Beef TongueA dish made by stir-frying beef tongue with garlic, ginger, chili, and other seasonings, resulting in a tender and spicy flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Crosswise SteakA dish featuring premium beef steak cut and grilled to perfection, with a crispy exterior and tender interior, often served with black pepper or red wine sauce.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Qingdao Spicy PorkA dish made with pork stir-fried with chili, garlic, and ginger, known for its spicy and savory flavor, representing the local cuisine of Qingdao.