Master Ma's Barbecue
Barbecue · ⭐ 3.7
Entrance of Wuxing Village Agricultural and Sideline Products Market, Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Wuxing Village Agricultural and Sideline Products Market, Qiaosi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Grilled Fish, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Entrance of Wuxing Village Agricultural and Sideline Products Market, Qiaosi Subdistrict
- Popular dishes: Pork Belly, Grilled Fish, Grilled Oysters, Grilled Lamb Ribs, Garlic Shrimp with Vermicelli
China trip · China travel
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Dishes
Pork BellyPork belly is a popular Chinese dish made from fatty pork cut, often stir-fried or braised with seasonings for rich flavor.
Grilled FishA dish made by marinating fresh fish and grilling it in a furnace, resulting in crispy skin and tender flesh, often served with vegetables like onions and peppers.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Garlic Shrimp with VermicelliScallop with garlic and vermicelli is a seafood dish primarily made with scallops, accompanied by vermicelli and garlic. The scallop meat is fresh and delicious, paired with smooth vermicelli and rich garlic flavor, steamed to preserve the original taste of the scallops.