Zhao Yun (Xiaoshan Branch)
Sichuan cuisine · ⭐ 4.4
No. 680 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 680 Lifeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Rabbit, Sichuan Kong Rice, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 680 Lifeng Road
- Popular dishes: Double Pepper Rabbit, Sichuan Kong Rice, Dry-Fried Green Beans, Spicy and Savory Shrimp, Boiling Fish
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Dishes
Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Sichuan Kong RiceA spicy Sichuan-style rice dish made with minced meat, fermented black beans, chili, and vegetables, served over fluffy rice.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy and Savory ShrimpSpicy shrimp dish made with fresh shrimp, fried or boiled, then stir-fried with peanuts, scallions, ginger, and garlic. Seasoned with a blend of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, and sesame paste for rich, layered flavors.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Boiling Yellow Tripe and Eel StripsA spicy Sichuan dish featuring tender yellow tripe and eel strips stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Preserved Pork with Green EggplantA traditional Chinese dish featuring preserved pork and green eggplant, stir-fried together for a savory and satisfying flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Spicy Fish with Black TripeA spicy Sichuan dish featuring fresh fish and tender black tripe, cooked in a fiery sauce of chili, Sichuan peppercorns, and fermented bean paste.