Hanye Catering Iron Pot Buckwheat Noodles (Youshan Meijun Branch)
地方菜 · ⭐ 3.9
Northeast side of the intersection of Jinhui Road and Shele Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Jinhui Road and Shele Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Buckwheat Dumplings, Handmade Buckwheat Noodle Family Feast, Signature Fat Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 3.9
- Address: Northeast side of the intersection of Jinhui Road and Shele Street
- Popular dishes: Steamed Buckwheat Dumplings, Handmade Buckwheat Noodle Family Feast, Signature Fat Fish Head Pot, Pork Rib Meatball Hot Pot, Braised Pork with Small Free-Range Chicken
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Dishes
Steamed Buckwheat DumplingsSteamed buckwheat dumplings filled with meat or vegetables, known for their chewy texture and savory flavor.
Handmade Buckwheat Noodle Family FeastHandmade buckwheat noodles are combined with potatoes, cabbage, and tofu, then boiled and mixed into a hearty stew. The dish features chewy texture and rich broth, offering balanced nutrition.
Signature Fat Fish Head PotFresh fat fish head is the main ingredient, paired with bean sprouts, vermicelli, and tofu, then simmered with a secret sauce. The broth is rich and milky white, the fish head tender and flavorful, with a spicy aroma.
Pork Rib Meatball Hot PotA hearty hot pot featuring pork ribs and meatballs, simmered with vegetables for a rich, savory flavor.
Braised Pork with Small Free-Range ChickenMade with fatty pork belly and small free-range chicken, simmered slowly with soy sauce, sugar, and cooking wine after blanching. The dish has a bright red color, tender meat, and rich, savory broth.
Handmade Buckwheat Noodles Family UnityHandmade buckwheat noodles made from buckwheat flour and water, steamed into strips or rolls. Chewy texture with a rich wheat aroma, commonly served with sauces or soups, showcasing traditional northern Chinese noodle characteristics.
Handmade Buckwheat Noodles Four-in-OneA traditional handcrafted buckwheat noodle dish combining four ingredients, known for its chewy texture and wholesome taste.
Homemade Wide Rice NoodlesHomemade wide rice noodles made from sweet potato or potato starch, mixed with water and steamed or boiled. Cut into long strips, they have a smooth, elastic texture suitable for salads, stir-frying, or soups.