Jiao Guo Guo · Spicy Pot (Hongkou Longzhi Dream Store)
Sichuan cuisine · ⭐ 4.0
Basement 2 (B2), Building A, Hongkou CapitaLand Longzhi Dream, No. 388, Xi Jiangwan Road (next to Halin Bullfrog Noodles and Xiao Yang Sheng Jian, opposite Zhan Shang Han Pin)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement 2 (B2), Building A, Hongkou CapitaLand Longzhi Dream, No. 388, Xi Jiangwan Road (next to Halin Bullfrog Noodles and Xiao Yang Sheng Jian, opposite Zhan Shang Han Pin). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, South American Shrimp, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Basement 2 (B2), Building A, Hongkou CapitaLand Longzhi Dream, No. 388, Xi Jiangwan Road (next to Halin Bullfrog Noodles and Xiao Yang Sheng Jian, opposite Zhan Shang Han Pin)
- Popular dishes: Spam, South American Shrimp, Crispy Pork Strips, Signature Tender Beef Hot Pot for One, Signature Tender Beef Hot Pot
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Tender Beef Hot Pot for OneA signature dish featuring tender beef slices stir-fried with vegetables and aromatic spices, delivering a rich, spicy flavor in a single-serving hot pot.
Signature Tender Beef Hot PotA dish featuring tender beef slices stir-fried with vegetables and aromatic spices, delivering a rich, spicy flavor.
Rich Sesame Sauce Noodles with Rat Fragrance Hot PotRich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
Secretly Marinated Chicken Hot Pot for One PersonSecretly Marinated Chicken Hot Pot for One Person is a specialty dish made with small chicken, various vegetables, and seasonings, cooked by stewing. It has a rich flavor and an aromatic scent.- Secret-Recipe Chicken PotA flavorful chicken dish made with tender meat and a secret sauce, slow-cooked with vegetables for rich taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Spicy and Numbing FlavorA spicy and numbing flavor derived from Sichuan peppercorns and chili peppers, commonly used in Chinese cuisine for its intense heat and tingling sensation.
Reviews
- awkward_mintHonestly I've been dreaming about that sweet, fresh coconut chicken from Hainan for ages and had "Hai Dao Shuo" saved on my phone forever. Walked past it on the way back from the botanical garden and finally had to try it. The vibe is super cool — the second you walk in you feel like you've been teleported to Hainan. Plants everywhere, super chill atmosphere, and you can even smell the coconut in the air. The service was really warm and thoughtful, you can tell they put effort in. The place was pretty busy but everyone was just quietly enjoying their food, which made it feel so relaxing. The coconut chicken was everything I hoped for — super tender, that clear broth was so sweet and light, ugh I was so happy. Definitely coming back next time I'm in the area.
