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Baba Handmade Noodles (Tanggu Central North Road Direct Store)

小吃快餐 · ⭐ 4.3

No. 903, West Side of Zhongxin North Road, Building No. 2, Haiyuan School Courtyard

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Zhajiang Noodles

  Traditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
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  八爷手擀面

  八爷手擀面是一道以手工制作的面条为主料的中式面食，主要食材包括高筋面粉、水和盐。面条通过手工揉制、擀压和切条制成，口感筋道有弹性。通常搭配各种浇头或汤底食用，如牛肉酱、炸酱、番茄鸡蛋等。
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  开胃肉末醋卤面

  开胃肉末醋卤面以面条为主料，加入炒香的肉末、蒜末、姜末和酱油调味，再加入适量醋和水煮成卤汁，浇在煮熟的面上。制作过程中注重酸味与咸鲜味的平衡，口感清爽开胃。
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  津味三鲜打卤面

  津味三鲜打卤面以鸡蛋、猪肉和口蘑为主要食材，将肉末与蔬菜炒制后加水煮成卤汁，再加入面条拌匀。制作时先将面条煮熟，卤汁中加入酱油、盐等调味料，最后撒上葱花增香。
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
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  Dumpling Noodles

  Dumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
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  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.

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