Wang Ji Speciality Guo Kui (Zhuyun Jinghua Branch)
小吃快餐 · ⭐ 3.7
Near No. 2, Section 2 West, Erhuan Road, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 2, Section 2 West, Erhuan Road, Annex No. 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine and Lung Noodles, Orange, Fried Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Near No. 2, Section 2 West, Erhuan Road, Annex No. 13
- Popular dishes: Pork Intestine and Lung Noodles, Orange, Fried Enoki Mushrooms, Pork Baozi, Braised Pork Belly
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Dishes
Pork Intestine and Lung NoodlesA spicy Sichuan-style dish made with pork small intestine, lung, and rice noodles, seasoned with chili oil and Sichuan peppercorns.
OrangeAn orange is a citrus fruit typically eaten fresh or juiced. Main ingredient is the orange fruit, with preparation methods including peeling and eating directly, slicing, or extracting juice.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Preserved Meat PlatterA platter featuring cured and smoked meats such as bacon, sausages, and pork trotters, known for its savory and rich flavor.
Strawberry Sprite JuiceA refreshing drink made by blending fresh strawberries with Sprite, offering a sweet and tangy flavor with a fizzy twist.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.