Liu Wenxiang Spicy Hot Pot (Jilin Street Branch)
小吃快餐 · ⭐ 3.9
No. 60, Jilin Street, Unit 7, 1st Floor, Room 3
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Jilin Street, Unit 7, 1st Floor, Room 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Turnip Cake, Fried Pork Sausage, Fried Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 60, Jilin Street, Unit 7, 1st Floor, Room 3
- Popular dishes: Fried Turnip Cake, Fried Pork Sausage, Fried Pork Skewers, Fried Fish Tofu, Fried Chicken Skin Skewers
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Dishes
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Pork SausageFried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.