Xinyuan Roast Meats (Sixian Branch)
Cantonese cuisine · ⭐ 3.4
Unit 101-1, No. 11 Haiyun Road, Sixian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101-1, No. 11 Haiyun Road, Sixian Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold Mixed Duck Gizzard Rice, Salted duck egg, Ginger and Scallion Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Unit 101-1, No. 11 Haiyun Road, Sixian Village
- Popular dishes: Cold Mixed Duck Gizzard Rice, Salted duck egg, Ginger and Scallion Poached Chicken Rice, Chao-Shan Meat Roll Rice, Delicious Braised Duck Neck
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Dishes
Cold Mixed Duck Gizzard RiceCold mixed duck gizzard rice is a dish made with duck gizzards, rice, and other ingredients, prepared by cold mixing. Main ingredients include duck gizzards, rice, and seasonings, with a fresh taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Delicious Braised Duck NeckDelicious Braised Duck Neck is a dish made primarily with duck neck, processed through marination, braising, and roasting. Its tender meat and rich flavor are enhanced by aromatic spices.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Stewed Pork Ribs with Fermented Black Beans RicePork ribs marinated in fermented black beans and steamed, served over rice for a savory, aromatic dish.
Sauce-Flavored Chicken Claw RiceChicken claws are braised in a savory sauce and served over rice, creating a rich and flavorful dish.
Sauce-Flavored Chicken Claw RiceChicken claws are braised in a savory sauce and served over rice, creating a rich, flavorful dish.