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Weidefeng (Wujiang Southern Times Square Branch)

小吃快餐 · ⭐ 3.7

Southern Times Plaza

Dishes

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  Fengwei Chicken Pot

  A hearty chicken stew with mushrooms, carrots, and greens, slowly simmered to create a rich, savory broth.
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  Braised Glass Noodles

  A cold dish made by braising glass noodles in a savory sauce, featuring tender texture and rich flavor.
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  Pressed Lamb

  Pressed lamb is a traditional dish made by marinating lamb and pressing it with heavy weights to tenderize the meat, then slow-cooked with spices for rich flavor.
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  Seaweed Peanuts

  Seaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Spicy Vinegar Jellyfish Heads

  A cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
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  Golden Soup Goose Pot

  A rich and flavorful dish made with goose meat, seasoned with ham, mushrooms, and goji berries, slow-cooked in a golden broth.
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  Chicken Intestine Soup

  A nourishing soup made from chicken intestines, simmered with ginger and goji berries for a delicate, savory flavor.

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