Niu Duo • Han Wei Beef Offal & Barbecue (Sanyang Road Branch)
地方菜 · ⭐ 3.9
Room 108, Level 1, Building 9, No. 11 Sanyang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Level 1, Building 9, No. 11 Sanyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Street-style Handmade Spring Rolls, Street-style Beef Bone Pot, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Room 108, Level 1, Building 9, No. 11 Sanyang Road
- Popular dishes: Street-style Handmade Spring Rolls, Street-style Beef Bone Pot, Hand-Made Beef Meatballs, Charcoal-Grilled Big Knife Beef, Beef Offal and Bone Stew
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Dishes
Street-style Handmade Spring RollsStreet-style Handmade Spring Rolls are made with fresh vegetables, pork, and shrimp wrapped in thin dough and deep-fried until crispy, offering a savory and satisfying bite.
Street-style Beef Bone PotStreet-style beef bone pot is a soup dish made with beef bones, seasonings, and vegetables. The beef bones are slowly stewed, resulting in tender meat and a rich, flavorful broth.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Charcoal-Grilled Big Knife BeefCharcoal-Grilled Big Knife Beef is a Chinese dish made with fresh beef leg meat grilled over charcoal. The meat is tender and juicy, with a crispy exterior and a smoky flavor.
Beef Offal and Bone StewA hearty stew made with beef offal and bones, slow-cooked to tender perfection in a rich broth.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Mei Ji Dry Vegetable Lobster ShrimpMei Ji Dry Vegetable Lobster Shrimp is a Chinese dish made with lobster shrimp and dried vegetables, along with seasonings. The shrimp is tender, and the dried vegetables add a rich flavor.