Every Flavor Every Guest Chongqing Spicy Hot Pot (Bijin Plaza Branch)
小吃快餐 · ⭐ 3.7
Building 17, Room 1-36, No. 101, Middle Section of Taohuayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 17, Room 1-36, No. 101, Middle Section of Taohuayuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qing-Qing Beef Balls, Bacon, Baby Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 17, Room 1-36, No. 101, Middle Section of Taohuayuan Avenue
- Popular dishes: Qing-Qing Beef Balls, Bacon, Baby Cai, Spicy Sichuan Beef with Chili Oil, Classic Spicy Beef
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Dishes
Qing-Qing Beef BallsQing-Qing beef balls are made from fresh beef mixed with starch and egg white, then shaped into small balls and cooked by boiling or frying. They have a chewy texture and are often served with sauce or as hot pot ingredients.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Baby CaiA simple stir-fried dish made with baby bok choy, garlic, and ginger, known for its fresh and mild flavor.
Spicy Sichuan Beef with Chili OilThinly sliced beef marinated and finished with hot chili oil, delivering a bold spicy kick and rich aroma.
Classic Spicy BeefClassic Spicy Beef is made with tender beef slices marinated and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fermented tofu pouchesTofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
Golden Soup Beef Hot PotA spicy and savory hot pot featuring tender beef slices in a golden broth, served with vegetables and noodles.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).