Yun Shi · Sichuan-Guangdong Fusion Restaurant (Chongqing Tian Di Store)
Sichuan cuisine · ⭐ 4.8
No. 128 Ruitian Road, Building 12, Chongqing Tian Di, Levels 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Ruitian Road, Building 12, Chongqing Tian Di, Levels 1–3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Creative Mountain City Spicy Chicken, Desert Wind Sand Roasted Lamb Ribs, Spicy Black Garlic Braised Beef Shank.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 128 Ruitian Road, Building 12, Chongqing Tian Di, Levels 1–3
- Popular dishes: Creative Mountain City Spicy Chicken, Desert Wind Sand Roasted Lamb Ribs, Spicy Black Garlic Braised Beef Shank, New-style Fruit and Vegetable Caramelized Barbecue Pork, Chicken and Matsutake Mushroom Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Creative Mountain City Spicy ChickenCreative Mountain City Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, and a rich spicy aroma.
Desert Wind Sand Roasted Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, delivering a smoky, tender flavor that captures the essence of Northwest cuisine.
Spicy Black Garlic Braised Beef ShankBeef shank braised with black garlic, resulting in tender, flavorful meat infused with rich umami.
New-style Fruit and Vegetable Caramelized Barbecue PorkA modern take on barbecue pork, marinated and glazed with caramel, served with fresh vegetables for a sweet-savory balance.
Chicken and Matsutake Mushroom SoupSongrong Chicken Bean Flower is a soup featuring chicken and songrong mushroom. Chicken mince mixed with egg white forms delicate chicken bean flower, while sliced songrong mushrooms are stewed together to create a rich broth. Precise heat control ensures tender chicken bean flower and aromatic mushrooms.
Premium Chongqing Blood Sausage Hot PotA premium Sichuan-style dish featuring duck blood, beef tripe, and offal simmered in a spicy, numbing broth with vegetables.
Spicy麻 Frog in Rice FieldFresh rice field frog stir-fried with Sichuan pepper and chili, delivering a numbingly spicy flavor.
Sichuan Pepper Beef TongueA dish featuring beef tongue stir-fried with Sichuan pepper, offering a spicy and aromatic flavor.
French Baked Shrimp with NutsFresh shrimp are coated with a mix of almonds and cashews, then baked in butter and herbs for a rich, savory dish.
Hong Kong-style Glass-skinned PigeonHong Kong-style glass-skinned squab is a Cantonese dish featuring young pigeons. After marinating, the birds are coated with syrup and dried, then fried or roasted to create a crispy, transparent skin. The meat is tender and juicy with rich flavor.
Stir-Fried Nine-Part Intestine with Cantonese Pickled CabbageA Cantonese dish featuring stir-fried nine-part intestine with tangy pickled cabbage, offering a savory and slightly sour taste.
Ran Chuan · Sautéed Small Shrimp in OilRan Chuan · Sautéed Small Shrimp in Oil is a Sichuan dish made with small shrimp and seasonings such as green onion, ginger, and garlic, quickly stir-fried in hot oil. It has a fresh and tender texture with a spicy and fragrant flavor, showcasing the characteristics of Sichuan cuisine.
Huo Xiang Water-Boiled Eel StripsFresh eel is sliced and marinated with Huo Xiang, ginger, garlic, and other seasonings, then boiled in water. The texture is tender and smooth, with a rich aroma and a distinctive herbal fragrance from Huo Xiang.
Black Truffle Sauce Braised Giant SquidA giant squid is slowly braised in a rich black truffle sauce, resulting in a luxurious and savory dish.