Qilai Dry Pot (Jinniu Store)
Sichuan cuisine · ⭐
No. 223 Jingu 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Jingu 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orchid Skewers, Bacon, Cantonese腊肠 Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 223 Jingu 3rd Road
- Popular dishes: Orchid Skewers, Bacon, Cantonese腊肠 Fried Rice, Potato Slices, Fried Marinated Chicken Wing Tips
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Fried Marinated Chicken Wing TipsA dish made by frying chicken wing tips until crispy, then simmering them in a seasoned sauce for rich flavor and tender texture.
Fried Chicken SkewersFried chicken skewers are made by marinating chicken breast slices, skewering them, and deep-frying until crispy and golden. A popular street food with a savory, crunchy exterior and tender interior.
Pork Meatball SkewersPork meatball skewers are made from fresh pork filling mixed with scallions, ginger, salt, soy sauce, and other seasonings. The mixture is hand-formed into balls, threaded onto bamboo skewers, and grilled over charcoal or in an oven. The exterior is slightly charred, while the inside remains juicy and fragrant.
Stir-Fried Egg Fried RiceFried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.