Balu Old Beijing Hot Pot and Northeast Barbecue (Jinke Central Park City Branch)
Hot pot · ⭐ 4.7
No. 8-52, Phase III, Jinke Central Park City, Quanshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8-52, Phase III, Jinke Central Park City, Quanshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Slices, Inner Mongolia High-Calcium Meat Roll, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 8-52, Phase III, Jinke Central Park City, Quanshan Road
- Popular dishes: Inner Mongolia Lamb Slices, Inner Mongolia High-Calcium Meat Roll, Grilled Lamb Skewers, Roast Pigeon, Grilled Lamb Kidneys
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Dishes
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Inner Mongolia High-Calcium Meat RollA nutritious dish made from beef and vegetables, enriched with high-calcium ingredients like shrimp powder or bone meal, steamed into a tender roll.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Grilled Lamb KidneysCharcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.