Mr. Da Rice (Poly Guobin First Phase Branch)
小吃快餐 · ⭐ 3.9
No. 453 Shengye Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453 Shengye Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Berry and Silver Ear Soup, Corn and Pork Rib Soup, Steamed Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 453 Shengye Road, 1st Floor
- Popular dishes: Goji Berry and Silver Ear Soup, Corn and Pork Rib Soup, Steamed Bok Choy, Pork Intestine and Duck Blood Stir-fry, Braised Beef with Radish
China trip · China travel
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Dishes
Goji Berry and Silver Ear SoupGoji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Pork Intestine and Duck Blood Stir-fryFatty intestine and duck blood dish made by cleaning and boiling pork intestines, cutting duck blood into cubes, stir-frying both with seasonings like doubanjiang, chili, ginger, and garlic, then simmering until flavorful.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Honey-glazed PumpkinHoney-glazed pumpkin is a sweet dish featuring pumpkin as the main ingredient. After peeling and cubing, pumpkin is cooked with honey, rock sugar, or maltose, then steamed or simmered until tender and coated in a rich, sweet syrup.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fragrant Chicken Rice BowlFragrant chicken rice bowl features tender chicken cubes stir-fried with vegetables and seasoned sauce, served over steamed rice for a savory, aromatic meal.
Braised Chicken with Fresh TaroA traditional Chinese dish featuring chicken and fresh taro braised together in a savory sauce, resulting in tender meat and soft, flavorful tubers.