Paulo Specialty Restaurant (Taihu Crowne Plaza Hotel)
Western cuisine · ⭐ 3.9
No. 1888, Taihu Avenue, Liyuan Subdistrict (2nd Floor, Crowne Plaza Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1888, Taihu Avenue, Liyuan Subdistrict (2nd Floor, Crowne Plaza Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Bacon Tomato Sauce Pasta, Slow-Roasted Tiger Prawn with Roman Tomato Champagne Cream Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.9
- Address: No. 1888, Taihu Avenue, Liyuan Subdistrict (2nd Floor, Crowne Plaza Hotel)
- Popular dishes: Salmon, Bacon Tomato Sauce Pasta, Slow-Roasted Tiger Prawn with Roman Tomato Champagne Cream Sauce, Creamy Mushroom Pasta, Cream of Mushroom Soup
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Bacon Tomato Sauce PastaPasta with a savory tomato sauce and crispy bacon, a classic Italian comfort dish.
Slow-Roasted Tiger Prawn with Roman Tomato Champagne Cream SauceSlow-roasted tiger prawns paired with roman tomatoes and a champagne cream sauce, delivering a rich and elegant flavor.
Creamy Mushroom PastaCreamy mushroom pasta features tender noodles tossed in a rich sauce made from fresh mushrooms, cream, garlic, and black pepper.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seafood ChowderSeafood chowder made with shrimp, crab, and shellfish, combined with onions, carrots, and tomatoes, cooked in broth or water, thickened with cream or milk, and seasoned with salt and pepper.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Benedict Egg with CroissantBenedict Egg with Croissant is a Western breakfast dish made with poached eggs, ham or bacon, hollandaise sauce, and croissant. The croissant is toasted until crispy, topped with ham or bacon, then topped with a poached egg and rich hollandaise sauce, offering a flavorful, savory-sour taste.
Garden Salad with Balsamic VinegarFresh vegetables like lettuce, tomatoes, cucumbers, and carrots are dressed in olive oil and balsamic vinegar for a light and healthy dish.
Grilled Chicken Burger with FriesGrilled chicken thigh burger with crispy fries, featuring tender marinated chicken and fresh toppings in a soft bun.