Zhenwei Yuan Restaurant
其他美食 · ⭐ 3.9
No. 35, Ge Hu East Road, Opposite Wujin South Courtyard
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Ge Hu East Road, Opposite Wujin South Courtyard. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Bamboo Shoots in Oil, Stir-Fried Shrimp, Snail Stuffed with Meat and Chicken Feet Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 35, Ge Hu East Road, Opposite Wujin South Courtyard
- Popular dishes: Stewed Bamboo Shoots in Oil, Stir-Fried Shrimp, Snail Stuffed with Meat and Chicken Feet Casserole, 红烧虎皮鸡爪, Tripe and Lung Soup
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Dishes
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Snail Stuffed with Meat and Chicken Feet CasseroleSnail stuffed with pork filling and chicken feet are slow-cooked together in a clay pot. The dish features tender snail meat, savory pork stuffing, and soft, gelatinous chicken feet in a rich, flavorful broth.
红烧虎皮鸡爪鸡爪经过焯水处理后，放入锅中煎至表皮起皱呈虎皮状，再加入酱油、糖、料酒、姜片等调料炖煮，使鸡爪充分吸收汤汁，口感软糯入味。
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Garlic Shrimp with TailsFresh shrimp tails are marinated in garlic, ginger, and soy sauce, then steamed and finished with hot oil for a fragrant, savory dish.
Tofu and Sausage StewA savory stew made with soft tofu and sausage, simmered with vegetables for a rich, comforting flavor.