Tan Wo·Bamboo Stem Coconut Chicken( Chebei Branch)
Hot pot · ⭐ 4.5
No. 65 Zhongshan Dadao Zhong, Huixun Building, Ground Floor (near Exit C of Chebei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Zhongshan Dadao Zhong, Huixun Building, Ground Floor (near Exit C of Chebei Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Coconut Jelly, Crispy Cool Rolls, Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 65 Zhongshan Dadao Zhong, Huixun Building, Ground Floor (near Exit C of Chebei Metro Station)
- Popular dishes: Rabbit Coconut Jelly, Crispy Cool Rolls, Original Coconut Chicken, Baby bok choy, Hand-Made Pork Meatballs
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Dishes
Rabbit Coconut JellyA creative dessert made from fresh coconut juice and gelatin, shaped like a rabbit, offering a refreshing and fragrant treat.
Crispy Cool RollsA refreshing cold dish made with thin spring roll wrappers filled with cucumber, carrot, and wood ear mushrooms, served chilled with a sweet and sour sauce.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Bamboo Shoot Coconut Wenchang ChickenA delicately prepared dish featuring Hainan Wenchang chicken, bamboo shoots, and coconut water, resulting in a tender, flavorful stew with a refreshing taste.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Coconut Jelly DessertA creamy dessert made from coconut milk, gelatin, and pandan leaves, chilled to a smooth, fragrant texture.
Fresh Coconut JuiceFresh coconut juice is made by extracting juice directly from fresh coconuts, offering a naturally sweet and refreshing drink rich in electrolytes.
Fresh Bamboo ShootsFresh bamboo shoot is a dish featuring fresh bamboo shoots as the main ingredient. After washing and blanching, it's simmered with chicken, ham, or vegetables in broth or water, resulting in a crisp, smooth texture and a deliciously fresh soup.