Jiyuan Restaurant (Lishui Branch)
江浙菜 · ⭐ 3.8
North Gate, Palm Courtyard, Vanke City, No. 6, Xiuyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Palm Courtyard, Vanke City, No. 6, Xiuyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Steamed Sausage, Dry Pot Braised Mixed Fish, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: North Gate, Palm Courtyard, Vanke City, No. 6, Xiuyuan Road
- Popular dishes: Salted Pork Steamed Sausage, Dry Pot Braised Mixed Fish, Squirrel-shaped Mandarin Fish, Fried Pork Scraps with Bok Choy, Braised Chicken
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Dishes
Salted Pork Steamed SausageA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Dry Pot Braised Mixed FishA Sichuan dish featuring mixed fresh fish braised with chili,花椒, ginger, and garlic, then stir-fried in a dry pot for a rich, spicy flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised Pork BallsA traditional Chinese dish made of pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Soy Sauce Steamed EggA classic Chinese dish made by steaming beaten eggs mixed with soy sauce, resulting in a smooth and savory texture.
Green Pepper Stir-fried IntestineA Chinese home-style dish made with pork intestine and green peppers, stir-fried for a spicy and fragrant flavor.