Yang Mingyu Huangfen Chicken (Baolong Branch) (Licang Baolong Branch)
小吃快餐 · ⭐ 4.0
No. 225-24, Jiusui Road, Fushan Street, Baolong International Community, 1st Floor (adjacent to Baolong Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 225-24, Jiusui Road, Fushan Street, Baolong International Community, 1st Floor (adjacent to Baolong Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Kelan Mineral Water, Laoshan Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 225-24, Jiusui Road, Fushan Street, Baolong International Community, 1st Floor (adjacent to Baolong Plaza)
- Popular dishes: Cold-mixed kelp strands, Kelan Mineral Water, Laoshan Beer, Master Kong Ice Sugar Pear, Yang Mingyu Huangfen Chicken
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Kelan Mineral WaterKelan Mineral Water is a natural spring water sourced from deep underground, rich in minerals and known for its clean, refreshing taste. It requires no processing and is ideal for daily hydration or pairing with meals.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Yang Mingyu Huangfen ChickenYang Mingyu's braised chicken is a dish made with chicken as the main ingredient, cooked with mushrooms, potatoes, green peppers, and other ingredients. Chicken pieces are simmered with seasonings in a pot until tender and flavorful, with a rich broth.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Spicy Oil Enoki MushroomsEnoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
Spicy Sour Golden Soup FishSpicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.