一口泥炉烤肉(宁乡店)
Barbecue · ⭐ 4.7
Building S-2, Phase III, Zhaoji Juncheng North Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building S-2, Phase III, Zhaoji Juncheng North Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Butterfly Shrimp, One-Bite Beef Intestine, One-Bite Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: Building S-2, Phase III, Zhaoji Juncheng North Zone
- Popular dishes: One-Bite Butterfly Shrimp, One-Bite Beef Intestine, One-Bite Beef Rice Bowl, Thick-cut Beef Top Blade, German Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite Butterfly ShrimpA dish featuring fresh large shrimp, deveined and butterfly-cut, stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
One-Bite Beef IntestineA dish made with beef intestines, simmered in a savory sauce with aromatics, offering a tender and flavorful bite.
One-Bite Beef Rice BowlA savory dish featuring tender beef slices served over rice, seasoned with soy sauce and a touch of sweetness for a balanced flavor.
Thick-cut Beef Top BladeThick-cut beef brisket is a dish made from the beef brisket cut, taken from the front leg of the cow. The meat is firm and elastic. Typically sliced thick, it's marinated and then pan-seared or grilled over charcoal to achieve a crispy exterior while keeping the inside tender.
German SausageGerman sausage is made primarily from pork and seasoned with onions, garlic, black pepper, and mustard seeds. The meat mixture is stuffed into casings, then cured and smoked or grilled until the outside is slightly charred and the inside remains juicy.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Black Pepper WusanggeBlack pepper beef stir-fry with sliced beef, onions, and green peppers, seasoned with black pepper sauce.