Shi Ba Xiang Spicy Chicken (Minghui Haoting Branch)
地方菜 · ⭐ 3.9
East gate of Minghui Haoting Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East gate of Minghui Haoting Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen-Spice Fried Chicken, Braised Pork Ribs with Chinese Yam, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: East gate of Minghui Haoting Residential Community
- Popular dishes: Eighteen-Spice Fried Chicken, Braised Pork Ribs with Chinese Yam, Crispy Fried Mushrooms, Braised Pork with Dried Beans, 水晶肘子
China trip · China travel
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Dishes
Eighteen-Spice Fried ChickenEighteen-Spice Fried Chicken is a Chinese dish made with chicken and eighteen spices, stir-fried to create a rich, aromatic flavor.
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. After blanching the ribs, they are cooked together with peeled and sliced yam in water with ginger and seasonings, simmered slowly until the ribs are tender and the yam is soft and glutinous, resulting in a rich broth.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Braised Pork with Dried BeansStewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
水晶肘子水晶肘子是一道以猪肘为主要食材的菜肴，经过焯水、炖煮至软烂后冷却成型。制作时加入葱、姜、料酒等调料，使肉质酥烂入味，冷却后形成透明胶质状，口感爽滑有弹性。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Bitter lettuce with sesame noodlesA cold dish made primarily from bitter lettuce and sesame crackers. Wash and cut the bitter lettuce, break the crackers into small pieces, mix together, and season with dressing. Simple preparation highlights the natural flavors of the ingredients.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
蘑菇炖鸡蘑菇炖鸡是一道以鸡肉和蘑菇为主要食材的炖菜。鸡肉切块后与新鲜蘑菇一同放入锅中，加入适量水或高汤，用小火慢炖至鸡肉熟烂、蘑菇入味。过程中可加入姜片、葱段等调味料去腥增香。
Spicy Stir-Fried Tofu SkinA stir-fried dish made with tofu skin and spicy ingredients, offering a bold, savory flavor.
Spicy Sea BassFresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.