Dasha Xian Hot Pot Skewers
Hot pot · ⭐ 4.0
No. 221, Anyuan Road, Oufeng Commercial Street, No. 453
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 221, Anyuan Road, Oufeng Commercial Street, No. 453. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Duck Heads, Grandmother's Crispy Pork, Hero's Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 221, Anyuan Road, Oufeng Commercial Street, No. 453
- Popular dishes: Braised Duck Heads, Grandmother's Crispy Pork, Hero's Double-Flavor Hot Pot, Little Pomelo Valley, Brown Sugar Glutinous Rice Cake
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Hero's Double-Flavor Hot PotA spicy and savory hot pot dish with two distinct broths—spicy Sichuan-style and clear bone broth—featuring beef, tripe, duck blood, and vegetables.
Little Pomelo ValleyLittle Pomelo Valley is a creative fusion dish featuring fresh pomelo pulp, boneless chicken thigh, shrimp, and bell peppers. The chicken is diced and marinated, then stir-fried with shrimp until cooked. Pomelo pulp is manually separated to maintain whole segments. The cooked chicken and shrimp are quickly tossed with pomelo and blanched bell pepper dices, then lightly dressed with a sauce made from honey, lemon juice, and salt. Minimal cooking preserves the pomelo's fresh aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.