Lao Niang You (Shanghai Wanhangdu Road 889 Plaza Store)
小吃快餐 · ⭐ 4.0
Basement Level 1, 889 Plaza, No. 889, Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, 889 Plaza, No. 889, Wanhangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Peach, Taiwanese Braised Pork Rice, Curry Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Basement Level 1, 889 Plaza, No. 889, Wanhangdu Road
- Popular dishes: Chilled Peach, Taiwanese Braised Pork Rice, Curry Beef Rice Bowl, Beef Noodle Soup in Clay Pot, Red Bean Soup
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Dishes
Chilled PeachChilled peach is a cold appetizer featuring fresh peaches as the main ingredient. Peach slices are chilled in ice water or refrigerated to maintain their sweet taste and crisp texture, without any added seasonings.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
Beef Noodle Soup in Clay PotA hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Old Mother's RiceA traditional home-style dish made with rice, cured meat, mushrooms, and vegetables, offering a savory and satisfying flavor.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Chicken Broth CabbageA simple and flavorful dish made by stir-frying cabbage with chicken broth and garlic, resulting in a fresh and savory side dish.