Xin Shiqi · Yunnan Steam Stone Pot Fish (Century Golden Source Branch)
Hot pot · ⭐ 4.7
Century Golden Source Shopping Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Century Golden Source Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Soft Tofu, Yunnan Rose Cake, Yunnan Rose Flower Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.7
- Address: Century Golden Source Shopping Center
- Popular dishes: Yunnan Soft Tofu, Yunnan Rose Cake, Yunnan Rose Flower Cake, Handmade Fish Roe Shrimp Dumplings, 活鱼现杀
China trip · China travel
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Rose CakeA traditional pastry made with rose petals and flour, featuring a crispy crust and sweet filling, popular in Yunnan province.
Yunnan Rose Flower CakeYunnan Rose Flower Cake is made primarily from fresh rose petals and flour. The rose petals are mixed with sugar to create a filling, which is then wrapped in fermented dough and baked. The outer crust is crispy while the inner filling is sweet and fragrant with the delicate aroma of roses.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
活鱼现杀活鱼现杀是一道以新鲜活鱼为主要食材的菜品，通常选用草鱼、鲈鱼或鲤鱼等，宰杀后去鳞、去内脏，清洗干净。根据口味需求，可采用清蒸、红烧、炖煮或煎炸等方式烹饪，保留鱼肉的鲜嫩口感。
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Assorted Soy Products PlatterA mixed tofu platter featuring tofu, bean curd sheets, vermicelli, and vegetarian chicken, blanched or pan-fried and arranged by texture and color. Some dishes may be marinated or drizzled with sauce.
Super Snowflake Wagyu BeefSuper snowflake beef uses premium Wagyu beef, sliced and marinated with soy sauce, cooking wine, and garlic. Quickly stir-fried or涮煮 for tender, flavorful meat.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.