Xiang He Jia Wagon Pot Roasted Chicken (Jicheng Store)
Cantonese cuisine · ⭐ 4.6
No. 12, Shenghe Street (60 meters east of Exit B, Jicheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Shenghe Street (60 meters east of Exit B, Jicheng Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Candied Taro, Dry-Fried Beef Rice Noodles, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 12, Shenghe Street (60 meters east of Exit B, Jicheng Metro Station)
- Popular dishes: Candied Taro, Dry-Fried Beef Rice Noodles, Seafood Congee, Chao Shan Fried Pork Dumplings, Chao Shan Oyster Fritter
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Dishes
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Chao Shan Oyster FritterOyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
Clay Pot Roast ChickenA whole chicken marinated and slow-roasted in a clay pot, resulting in tender, juicy meat with a slightly crispy skin and rich aroma.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
Bean Paste Vegetable MedleyBean paste vegetable medley is a dish made with fresh seasonal vegetables such as carrots, broccoli, and green peppers, stir-fried with bean paste as the main seasoning.
Filleted Catfish Stir-fried with Mustard GreensFresh filleted catfish stir-fried quickly with tender mustard greens, seasoned simply to highlight natural flavors.