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Xi Station Gongmen Street Mantou (Xinchengkou Branch)

小吃快餐 · ⭐ 4.1

No. 70A Xinjiekou Bei Dajie

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Gongmenkou Big Steamed Bun

  Gongmenkou big steamed bun is a traditional Chinese flour-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until fluffy and elastic.
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  Handmade Large Steamed Bun

  Handmade steamed buns are made from flour, water, and yeast, kneaded, fermented, and then steamed. The dough becomes smooth after thorough kneading, develops a fluffy structure during fermentation, and results in a soft, elastic outer skin and a delicate, tender interior when steamed.
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  Red Date Rice Cake

  Glutinous rice cake made from glutinous rice flour and red dates, steamed into a soft, slightly yellow dessert with natural sweetness from the dates.
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  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
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  Brown Sugar Date Buns

  Red sugar date buns are made primarily from red dates, brown sugar, and flour. The red dates are pitted and chopped, then mixed with brown sugar and incorporated into the flour. After fermentation, the mixture is steamed to create soft, sweet buns with a rich aroma of red sugar and red dates.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Belle Bean Rolls

  Belle Bean Roll is made primarily from tofu skin, wrapped around selected shellfish meat, and steamed after careful seasoning. The tofu skin is soft and fragrant, while the shellfish meat is tender and fresh, offering a rich and layered texture.
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  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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