This is Just a Night Market
鱼鲜 · ⭐ 3.9
No. 17-2 Nantai Road, Shop 149–151
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-2 Nantai Road, Shop 149–151. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Green Onion Stir-fried Beef Cheek with Yellow Beef Fat, Stir-Fried Eel in Clay Pot, Must-Prove Mustard Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 17-2 Nantai Road, Shop 149–151
- Popular dishes: Double Green Onion Stir-fried Beef Cheek with Yellow Beef Fat, Stir-Fried Eel in Clay Pot, Must-Prove Mustard Flavor, Signature Dry-Fried Beef Rice Noodles, Signature Mustard Prawn
China trip · China travel
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Dishes
Double Green Onion Stir-fried Beef Cheek with Yellow Beef FatBeef cheek and yellow beef fat stir-fried quickly with two green onions. Tender beef, rich beef fat flavor, and aromatic green onion aroma.
Stir-Fried Eel in Clay PotFresh eel stir-fried in a clay pot with garlic, ginger, and scallions, delivering a savory and tender dish.
Must-Prove Mustard FlavorA cold dish made with mustard as the main seasoning, combined with fresh vegetables or meat. The ingredients absorb the pungent aroma of mustard through marinating or mixing, resulting in a refreshing taste that highlights mustard's unique flavor.
Signature Dry-Fried Beef Rice NoodlesSignature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.- Signature Mustard PrawnFresh prawns marinated in a secret mustard sauce and quickly stir-fried to perfection, delivering a spicy and aromatic flavor.
Mantis Shrimp SashimiFresh mantis shrimp served raw, highlighting its natural sweetness and crisp texture—ideal for seafood connoisseurs.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.- Stewed Frog in Clay PotA Cantonese dish featuring fresh frog cooked quickly in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich flavor.
Mustard Stir-fried Lobster ShrimpA dish featuring fresh lobster shrimp stir-fried with mustard, delivering a savory and aromatic flavor profile.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Sauce-Braised Beef Heart TopA dish made by stir-frying beef heart with soy sauce, garlic, and ginger for a savory flavor.
Golden Sand Chicken WingsGolden chicken wings are made by marinating chicken wings, frying them until crispy, then coating them in a golden sauce made from egg yolk and starch. The result is a dish with a crispy exterior and tender interior.
Flowing Yolk Five Willow Egg on NoodlesA creative Chinese dish featuring a soft-flowing yolk egg atop noodles, garnished with five-willow vegetable strips for a balanced, savory flavor.
Black Pepper Stir-fried Pork X JinMainly made with pork tendons, stir-fried with black pepper and garlic. The pork tendons are chewy and elastic, with a rich black pepper aroma and slightly spicy, savory flavor.