Caiyunjian Farmhouse (Woyunpu Scenic Area Branch)
地方菜 · ⭐ 4.0
100 meters north of Woyunpu Scenic Area
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of Woyunpu Scenic Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bo Shan Spring Rolls, Bo Shan Su Guo, Stir-fried Eggs with Ground Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: 100 meters north of Woyunpu Scenic Area
- Popular dishes: Bo Shan Spring Rolls, Bo Shan Su Guo, Stir-fried Eggs with Ground Pork, Stir-fried Earth Ear with Free-range Eggs, Fried Yellow Croaker
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Dishes
Bo Shan Spring RollsBo Shan Spring Rolls are a traditional snack from Boshan, Shandong, made by wrapping stir-fried meat and vegetables in thin dough, then deep-fried until crispy and golden.
Bo Shan Su GuoA traditional dish from Boshan, Shandong, made by stewing various ingredients like pork, tofu, vermicelli, and cabbage to create a rich, layered flavor.
Stir-fried Eggs with Ground PorkStir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
Stir-fried Earth Ear with Free-range EggsStir-fried Earth Ear with Free-range Eggs is a Chinese stir-fry dish made with earth ears and free-range eggs. The earth ears are washed and quickly stir-fried with chopped free-range eggs, preserving the original flavor and nutrition of the ingredients.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Special Firewood Stewed ChickenA traditional dish made with free-range chicken and vegetables, slowly stewed over wood fire for rich flavor and tender meat.
Sweet and Sour Crucian CarpA Chinese dish made with crucian carp, deep-fried and glazed in a sweet and sour sauce of sugar, vinegar, and soy sauce, resulting in a glossy, flavorful dish with tender fish meat.
Tofu with Wild Garlic Flower SauceA dish of soft tofu served with a sauce made from wild garlic flowers, offering a fresh and savory flavor.