Hilton Qiandao Lake Hotel - Pan Asia Restaurant
Southeast Asian cuisine · ⭐ 4.0
3rd Floor, Hilton Hotel, No. 600 Huanhu North Road, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hilton Hotel, No. 600 Huanhu North Road, Qiandaohu Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Holy Basil, Chicken Curry, Singapore Curry Fish Head.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: 3rd Floor, Hilton Hotel, No. 600 Huanhu North Road, Qiandaohu Town
- Popular dishes: Stir-Fried Beef with Holy Basil, Chicken Curry, Singapore Curry Fish Head, Singapore-Style Oatmeal Shrimp, Thai Tom Yum Goong
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Dishes
Stir-Fried Beef with Holy BasilA stir-fry dish featuring tender beef and holy basil, known for its aromatic and slightly spicy flavor.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Singapore Curry Fish HeadSingapore Curry Fish Head is a Southeast Asian dish made with fish head, curry sauce, coconut milk, spices, and vegetables. The fish head is first fried and then stewed, resulting in a rich and fragrant curry broth with a slightly spicy flavor.
Singapore-Style Oatmeal ShrimpSingapore-style oatmeal shrimp is a Southeast Asian dish made with shrimp, oatmeal, and seasonings, cooked by stir-frying or boiling.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
Thai Phuket Curry ShrimpThai Phuket Curry Shrimp is made with fresh shrimp, coconut milk, red curry paste, and spices, resulting in a rich and spicy flavor with a creamy texture.
Spicy and Sour Seafood Vermicelli SaladSpicy and sour seafood vermicelli salad is a cold dish made with seafood and vermicelli, seasoned with chili and vinegar. It has a refreshing taste and a spicy and sour flavor.
Malay SatayMalay satay is a grilled dish featuring chicken, beef, or pork, marinated in spices like turmeric, cumin, chili powder, garlic, onion, and peanut sauce, then skewered and charcoal-grilled, served with a special satay sauce.