Close

Qian Jia Yan

特色菜 · ⭐ 3.9

No. 106 Xiangyuan Street

Dishes

• 

  Five Blessings Fish Head

  Five Blessings Fish Head features fresh fish head with tofu, mushrooms, ham, egg, and greens, slowly stewed together. The fish head is first pan-fried until slightly golden, then simmered in broth or water to blend flavors.
• 

  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
• 

  Home-style Red Braised Pork with Jujubes

  Zha Men Da Zao Braised Pork is a dish made with pork belly, cooked slowly with red dates, rock sugar, light soy sauce, dark soy sauce, and cooking wine. The pork is blanched first to remove odor, then simmered with red dates until tender and the sauce thickens.
• 

  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
• 

  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
• 

  Old Clay Pot Tofu

  Firewood old tofu is a dish made primarily from old tofu, sliced and slowly pan-fried over a wood-fired stove until the outside is slightly charred and the inside remains tender. It's typically simmered with aromatics like scallions, ginger, and garlic, or cooked in broth to absorb rich flavors.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Bubble Fried Dumplings

  Bubble fried cake is a traditional Chinese deep-fried snack made from glutinous rice flour and wheat flour dough, typically filled with red bean paste or jam. The dough is shaped into balls, fried in hot oil until golden and crispy, forming a bubble-like structure inside.
• 

  Sweet and Sour Crispy Carp

  Sweet and sour crispy-skinned big carp made with fresh carp, marinated, coated, and fried to create a crunchy crust. Topped with a sauce of sugar, vinegar, soy sauce, and cooking wine, resulting in tender meat with a crisp exterior and balanced sweet-sour flavor.
• 

  Delicious Abalone Sauce Turnip

  Delicious Abalone Sauce Turnip is a dish made with turnip as the main ingredient, flavored with abalone sauce. The turnip is sliced or cubed and then marinated or stir-fried with abalone sauce, resulting in a tender texture and rich flavor.
• 

  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp features fresh shrimp, deveined with tails intact, marinated in secret honey sauce and coated with flaky pastry, then fried to golden crispiness. Crispy exterior, tender shrimp inside, sweet with a hint of salt.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  Spicy Venison Hollow Pancake

  Spicy Venison Hollow Pancake is a type of pancake made with venison and chili peppers. It has a crispy exterior and tender filling, with a spicy flavor and strong regional characteristics.

Reviews