Tan Xian Yu Jia Shi Fang (Nan'ao Mei Shi Chen Ding)
鱼鲜 · ⭐ 4.9
No. 39-6 Haibin North Road, Nan'ao Subdistrict, Dapeng New Area (near Nan'ao No. 1 Beach, CITIC Jinshawan, Dongpingzhou Coastal Park, etc.)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 39-6 Haibin North Road, Nan'ao Subdistrict, Dapeng New Area (near Nan'ao No. 1 Beach, CITIC Jinshawan, Dongpingzhou Coastal Park, etc.). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Limu Earth Oven Chicken, Stir-fried Clams with Ginger and Scallion, Signature Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 39-6 Haibin North Road, Nan'ao Subdistrict, Dapeng New Area (near Nan'ao No. 1 Beach, CITIC Jinshawan, Dongpingzhou Coastal Park, etc.)
- Popular dishes: Rural Limu Earth Oven Chicken, Stir-fried Clams with Ginger and Scallion, Signature Twice-Cooked Pork, Steamed Scallops, Cantonese Crispy Shrimp Patties
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Dishes
Rural Limu Earth Oven ChickenA rustic chicken dish made by slow-roasting free-range chicken in a clay oven using Limu wood, resulting in tender, flavorful meat with rich aroma.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Cantonese Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, egg white, and starch, deep-fried until golden brown for a savory, crunchy texture.
Chao Shan Hand-Made Fish Ball PotFresh fish meat is hand-pounded into paste, mixed with egg white and starch to form fish balls, then simmered in broth with vegetables or seafood for a tender, savory dish.
Steamed Live Sea ShrimpA dish featuring fresh live sea shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Bifengtang LobsterHairy crab in the style of Bifengtang is made from fresh lobster, cut into pieces, deep-fried until crispy, then stir-fried with garlic, chili, onion and seasonings. Golden color, crispy outside and tender inside.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.