Old Lady Barbecue (Haxi Nongjian New Garden Branch)
Barbecue · ⭐ 3.8
No. 216 Ha-Shuang Road, Xinyuan Jiayuan, Building XIN-3
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Ha-Shuang Road, Xinyuan Jiayuan, Building XIN-3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Neck, Grilled Enoki Mushroom Skewers, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 216 Ha-Shuang Road, Xinyuan Jiayuan, Building XIN-3
- Popular dishes: Orleans Grilled Chicken Neck, Grilled Enoki Mushroom Skewers, Grilled Leeks, Roasted Chicken Heads, Beef Tripe
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Dishes
Orleans Grilled Chicken NeckOrleans grilled chicken neck is made from chicken necks marinated and then grilled, resulting in a crispy exterior and tender meat with a distinctive Orleans flavor.
Grilled Enoki Mushroom SkewersGrilled enoki mushrooms skewered and seasoned, offering a savory and smoky flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Jinluo Ham SausageJinluo ham sausage is a processed meat product made primarily from pork, seasoned and cooked to create a smooth, savory flavor. It's ready to eat or can be used in cooking.