Zhu Zhang Gui · Longjiang Pork Foot Rice (Nancheng Branch)
小吃快餐 · ⭐ 3.7
Room 188, No. 5 Yuangmei East Road, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 188, No. 5 Yuangmei East Road, Nancheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Longjiang Pig Trotter Rice, Zhanjiang White-Cut Chicken Rice, Chaoshan Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 188, No. 5 Yuangmei East Road, Nancheng Subdistrict
- Popular dishes: Signature Longjiang Pig Trotter Rice, Zhanjiang White-Cut Chicken Rice, Chaoshan Pig Trotter Rice, Pork Trotter and Braised Chicken Leg Combo, Crispy Roast Duck Rice
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Dishes
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Chaoshan Pig Trotter RiceA traditional Chaoshan dish featuring tender, slow-cooked pig trotters served over fragrant rice, with rich, savory flavors.
Pork Trotter and Braised Chicken Leg ComboA classic dish featuring tender pork trotters and succulent braised chicken legs, both slow-cooked in a rich, aromatic sauce.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.