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Wen Tong Ice Room (Changling Tianjie Branch)

Cantonese cuisine · ⭐ 4.4

B2-30, East Zone, Underground Level 2, Changying Tianjie Shopping Center, Chaoyang North Road

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Bear Ice Milk Tea

  A cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Signature Homemade Meat Sauce Pasta

  Signature homemade meat sauce pasta made with spaghetti and a savory meat sauce cooked from ground beef, onions, garlic, and tomato sauce, served mixed together.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Hong Kong-style Curry Fish Balls

  Hong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
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  Crispy Fried Chicken Rice

  Crispy scallion oil chicken cutlet rice features marinated chicken breast coated and fried until golden and crispy, served with sautéed scallion oil and rice. The chicken is tender and juicy inside with a fragrant scallion oil flavor.
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  Snowflake Beef and Egg Rice

  A savory dish featuring tender snowflake beef slices stir-fried with eggs and served over steamed rice.
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  Black Pepper Chicken Cutlet with Sausage

  Chicken cutlets marinated in black pepper sauce, then pan-fried and served with sausages. Main ingredients: chicken breast and sausage. Preparation includes marinating, pan-frying, and combining.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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