Ban Shan You Yu · Jiangnan Fish Restaurant (Qinglong Villa Branch)
特色菜 · ⭐ 4.8
No. 888 Shengfeng Road, Shangfang Linchang, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Shengfeng Road, Shangfang Linchang, Dongshan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Steamed Bun with Crispy Edges, Homestyle Braised Catfish, Taiping Lake Organic Big Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: No. 888 Shengfeng Road, Shangfang Linchang, Dongshan Subdistrict
- Popular dishes: Whole Wheat Steamed Bun with Crispy Edges, Homestyle Braised Catfish, Taiping Lake Organic Big Fish, Home-style Braised Organic Big Fish from Taiping Lake, Home-style Burned Taihu Organic Fish
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Dishes
Whole Wheat Steamed Bun with Crispy EdgesA wholesome steamed bun made from whole wheat flour, featuring a slightly crispy edge and soft interior, ideal for a healthy meal.
Homestyle Braised CatfishFresh catfish braised in homemade broth with ginger and scallions, resulting in tender meat and rich, savory flavor.- Taiping Lake Organic Big FishFresh organic grass carp from Taiping Lake, steamed with ginger, scallion, and garlic to preserve its tender texture and clear, savory broth.
- Home-style Braised Organic Big Fish from Taiping LakeA richly flavored dish made with organic big fish from Taiping Lake, slowly braised with aromatic spices and vegetables.
Home-style Burned Taihu Organic FishA delicately prepared dish featuring organic fish from Taihu Lake, slow-braised with aromatic spices and vegetables for a rich, savory flavor.- Home-style Tai Ping Lake Organic Fish HeadMade with organic fish head from Tai Ping Lake, simmered with tofu and seasonings for a rich, savory flavor.
Sour and Spicy Organic FishOrganic fish stewed with sour vegetables and chili, delivering a tangy and spicy flavor that enhances appetite.
Braised Scallion Aromatic Large White FishA dish featuring fresh large white fish marinated with scallions, ginger, and rice wine, then steamed to perfection—delicate, aromatic, and subtly savory.
New-style Crispy DuckA modern take on Peking duck, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Oil Noodle Stewed RoosterA traditional dish made with chicken and oil noodles, slowly stewed to create a rich, savory flavor.
Spring Water Free-Range Chicken SoupMade with free-range chicken raised in spring water, simmered slowly with natural ingredients like goji berries and red dates for a clear, nourishing broth.
Braised Black Pork with Dried Bamboo ShootsBraised black pork with dried bamboo shoots is a Chinese dish made with black pork and dried bamboo shoots, cooked by stewing. The meat is tender and has a rich flavor with a unique salty aroma and the fragrance of dried bamboo shoots.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Cured Meat Fried Rice CrackersA Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
Braised Black Pork with AbaloneA Chinese delicacy featuring abalone and black pork braised in a savory sauce, tender and rich in flavor.