Babi Steamed Bun (Li Feng Road Second Branch)
小吃快餐 · ⭐ 3.7
No. 447 Lifeng Road, Ningwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 447 Lifeng Road, Ningwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone-Ground Soy Milk, Preserved Vegetable Bao, Ham and Pork Floss Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 447 Lifeng Road, Ningwei Subdistrict
- Popular dishes: Traditional Stone-Ground Soy Milk, Preserved Vegetable Bao, Ham and Pork Floss Rice Ball, Scallion Oil Buns, Egg Yolk and Pork Floss Rice Ball
China trip · China travel
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Dishes
Traditional Stone-Ground Soy MilkMade from high-quality soybeans, soaked, ground, filtered, and boiled to create a smooth, protein-rich breakfast drink.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Ham and Pork Floss Rice BallA rice ball made with cooked rice, ham bits, and pork floss, seasoned and shaped into a compact form for convenient eating.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Egg Yolk and Pork Floss Rice BallA savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Sour Spicy Lotus Root DumplingsA savory dumpling filled with stir-fried lotus root cubes in a tangy and spicy sauce, offering a crisp texture and bold flavor.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.