Passion Duck Beijing Roast Duck
北京菜 · ⭐
No. 3080, Building E, Xiushui Ruyi International Business Complex, Shuangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3080, Building E, Xiushui Ruyi International Business Complex, Shuangshan Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Roast Duck Wraps, Whole Roast Duck, Roast Duck with Accompaniments.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating:
- Address: No. 3080, Building E, Xiushui Ruyi International Business Complex, Shuangshan Subdistrict
- Popular dishes: Handmade Roast Duck Wraps, Whole Roast Duck, Roast Duck with Accompaniments, Popular Mushroom Beef Sauce, Spicy Braised Bamboo Shoots
China trip · China travel
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Dishes
Handmade Roast Duck WrapsHandmade roast duck wraps are made with thin dough sheets filled with sliced roast duck, scallions, and hoisin sauce—delicious and traditional.
Whole Roast DuckA classic Chinese dish featuring a whole Peking duck, marinated and roasted to perfection. The skin is crispy while the meat remains tender and juicy, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Roast Duck with AccompanimentsA classic Chinese dish featuring roasted duck served with scallions, cucumber strips, and sweet bean sauce, wrapped in thin pancakes.
Popular Mushroom Beef SauceA savory sauce made from beef and mushrooms, seasoned with spices and slow-cooked to perfection, ideal for noodles, rice, or porridge.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Spicy Duck FrameSpicy duck frame made by stir-frying duck bones with chili, doubanjiang, and spices, resulting in a rich, spicy flavor.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.