Gui Xiao Yao · Eight Guang Cuisine (Xida Branch)
广西菜 · ⭐ 4.5
No. 98 Daxue East Road, Nanning Department Store Building, Zone A, 5F
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Daxue East Road, Nanning Department Store Building, Zone A, 5F. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Headline Knife Duck, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: No. 98 Daxue East Road, Nanning Department Store Building, Zone A, 5F
- Popular dishes: Spicy Chicken with Chili Sauce, Headline Knife Duck, Dry-Fried Green Beans, Handmade Egg Tofu, Volcano Kimchi Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Headline Knife DuckPremium duck meat is marinated, sliced, and mixed with a secret sauce and garnishes like coriander and green onions. Tender texture with rich savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Handmade Egg TofuA delicate dish made by steaming eggs with water and seasonings to create a soft, custard-like tofu texture.
Volcano Kimchi BeefBeef slices stir-fried with kimchi in a spicy, bubbling sauce, resembling a volcanic eruption.
Burning EggplantA spicy stir-fried eggplant dish made by frying sliced eggplants and mixing with garlic, chili, and soy sauce for a bold, fiery flavor.
Black Beef in Stone PotA dish of tender beef stir-fried with black pepper sauce in a hot stone pot, known for its rich flavor and aromatic steam.
Old Friend Prosperity FishA dish featuring fresh grass carp stir-fried with fermented bamboo shoots, fermented black beans, chili, and garlic, resulting in tender fish and a rich, spicy-sour sauce.
Eight Treasure DelicacyA traditional Chinese banquet dish made with eight precious ingredients such as abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich and nourishing flavor.
Golden Knife DuckA delicately seasoned duck dish, marinated and roasted to perfection, featuring a crispy skin and tender meat, served with a special dipping sauce.
Duck Feet and Snail StewA spicy stew made with duck feet and snails, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.