韩红石板烤肉(想象国际店)
Barbecue · ⭐ 4.5
No. 169 Zhufeng Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Zhufeng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Beef Rolls, Prosperity Lamb Pot, Flame-Grilled Thick Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.5
- Address: No. 169 Zhufeng Street
- Popular dishes: One-Meter Beef Rolls, Prosperity Lamb Pot, Flame-Grilled Thick Pork Belly, Molten Tuna Rice Ball, Cheese Roasted Sweet Potato
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Dishes
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Prosperity Lamb PotA hearty dish made with lamb and vegetables, slow-cooked in a pot to create rich flavors, symbolizing prosperity and good fortune.
Flame-Grilled Thick Pork BellyThick-cut pork belly marinated and grilled over charcoal, served with a special sauce and fresh vegetables.
Molten Tuna Rice BallA sushi rice ball filled with molten tuna sauce, offering a rich and savory experience.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Cold Noodles with Soy MilkCold Noodles with Soy Milk is a refreshing summer noodle dish. Main ingredients include thin noodles, fresh soy milk, shredded cucumber, tomato slices, and boiled eggs. The noodles are boiled, then rinsed in cold water to achieve a smooth and chewy texture. Chilled plain soy milk, lightly salted, serves as the soup base. The cooled noodles are placed in a bowl, topped with the cold soy milk, and garnished with shredded cucumber, tomato slices, and halved boiled eggs. It offers a cool, refreshing taste with a rich soy aroma.
Han Hong's Secret BeefA tender beef dish made by slow-cooking marinated beef in a special sauce, known for its rich flavor and aroma.
Tender Chicken ThighTender chicken thigh meat made from fresh thighs, marinated and then pan-fried, stir-fried, or boiled. The meat is delicate and smooth, enhanced with minimal seasoning for rich flavor.