Guangtouqiang Catering
Cantonese cuisine · ⭐ 4.3
Buildings No. 63–7, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Buildings No. 63–7, Fenghuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Steamed Rice Noodles, Salted Fish and Eggplant Stew, Stir-fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Buildings No. 63–7, Fenghuang Road
- Popular dishes: Rural Steamed Rice Noodles, Salted Fish and Eggplant Stew, Stir-fried Chicken with Sauce, Stir-fried Wild Boar Pork with Country Bamboo Shoots, Hakka Stuffed Tofu
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Dishes
Rural Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles with ingredients like cured meat and vegetables, resulting in a soft and savory flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried Wild Boar Pork with Country Bamboo ShootsStir-fried wild boar pork with country bamboo shoots, a rustic dish highlighting the natural flavors of tender meat and crisp bamboo shoots.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Soft SquashA simple stir-fry dish made with tender zucchini and garlic, offering a mild and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Lianzhou Bok ChoyLianzhou bok choy is a specialty vegetable from Lianzhou, Guangdong, typically stir-fried or cooked with garlic for a fresh and tender taste.
Sour Pickled Beans Stir-fried with Pig IntestineA traditional Chinese dish made by stir-frying sour pickled beans with cleaned and blanched pig intestine, seasoned with garlic and chili for a tangy, spicy flavor.